Marina Smir

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===Marina Facilities===
===Marina Facilities===
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*  
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* Assistance with Customs authorities
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* Assistance with Entry/exit formalities
 +
* 450 berths
 +
* Special rates for long stays
 +
* Berths for boats up to 60m length
 +
* Electric hook-up and water points
 +
* Fuel - Diesel/Petrol Dock
 +
* Internet ADSL
 +
* Security 24 h
 +
* Weather Forecasts and other services
*  
*  
*  
*  

Revision as of 10:10, 20 December 2007

Contents

Marina Smir

Caption

Marina

A good marina at 35º 44' 30"N, 05º 20' 50"W
Captain: Mr Bruno Stassin
Radio Channel 9 VHF
35º 44' 30" N, 05º 20' 50" W
Max length: 60 m Beam: 4 m
Nº of Berths: 450

Ph:- +212(0) 39 97 72 50, Fax:- +212(0) 39 97 72 65
Berth reservations
Yard at Port Marina Smir


Charts

Submit the chart details that are required for safe navigation.

Approach

It is preferable that you enter through the starboard channel where it is deeper, especially if the beam of your vessel is more than 3m wide. Should you need any further information you can contact the marina master by radio on channel VHF 9.

Once you have passed the entry passage, you should turn to port side and moor your boat on the waiting berth, right in front of the Harbour Office (a visible white tower) where the staff will assist you.

Radio Nets

The marina master can be contacted on VHF 9.

Submit details of local radio Nets.

Routes to/from

Popular routes, timing, etc.

Check-in facilities

Once your boat is moored on the "waiting berth", the vessel's captain must proceed to the harbour office where the staff will request your documents that will be kept safely in the office until your departure. The documents required: 1) Boat's documents (Registration and insurance), 2) Passports of all crew members (EU, USA and other countries do not need visa but others do).

The staff at the harbour office will ask you to fill in a form with the details of the vessel and, in order to speed up the procedures, they will ask you for your passports and will fill in the official entry form for each crew/passenger. The original documents for your vessel will need to remain at the harbour office. A copy can be issued if required.

You will then be accompanied to the police office (in the same building) and you will need to provide the following: 1) A copy of the boat form, 2) The passports and the corresponding entry forms. The police will stamp your passports and return them.

NOTE
Not all the crew needs to be present either during the entry or the police procedures. Unless indicated otherwise, these procedures can be undertaken by the captain, whilst the rest of the crew remain on board or near the harbour office.

Once the entry formalities are complete, your vessel will be assigned a berth and the marina will send one of their staff to assist you.

You cannot leave the port area without the entry stamp in your passport. If you have forgotten your passport or it has expired, please follow the instructions of the police.

The police in Port Marina Smir are very helpful, honest and efficient. If you treat them with politeness and respect they will treat you the same. However should any problem arise, please report it immediately to Port Marina Smir staff at the harbour office.

Marina Facilities

  • Assistance with Customs authorities
  • Assistance with Entry/exit formalities
  • 450 berths
  • Special rates for long stays
  • Berths for boats up to 60m length
  • Electric hook-up and water points
  • Fuel - Diesel/Petrol Dock
  • Internet ADSL
  • Security 24 h
  • Weather Forecasts and other services

Tourism & things to do ashore

List places of interest, tours, eateries, etc.

Marine stores

Submit addresses and contact details of marine related businesses that are of interest to cruisers.

References & Publications

Publications, etc.

Cruiser's Friends

Contact details of "Cruiser's Friends" that can be contacted for local information or assistance.

Forum Discussions

List links to discussion threads on the Cruiser Log Forum

External Links

Links to relevant websites.

Personal Notes

Personal experiences?

BACK

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